Personnel Hygiene stations and systems

In the food processing industry, personnel hygiene is of utmost importance. With the hygiene stations, including cleaning and disinfection solutions from the ITEC brand, Frontmatec offers a range of high quality personnel hygiene stations and solutions that set new standards in terms of efficiency, eco-friendliness and design. All hygiene solutions and products are in accordance with EU and USDA guidelines.

Hygiene Solutions

Hand Cleaning & Disinfection

Cleaning, disinfecting and drying hands are basic measures wherever hygiene is required.

Hygiene Solutions

Sole & Boot Cleaning

Sole and boot cleaning procedures at the entrance to production areas in the food industry or other hygiene sensitive spaces.

Hygiene Solutions

Knife Holder Cleaning

Cleaning and sterilization of knife holders are essential hygienic measures in the meat-processing industry.

Hygiene Solutions

Apron Cleaning

Cleaning and storage of aprons are important hygienic actions in the meat-processing industry.

Hygiene Solutions

Staff Room Equipment

Hygienic and safe storage of work clothes and equipment is a requirement of all companies in the food industry.

Personnel hygiene stations for food industry

Personnel hygiene stations are an important part of any food industry operation. Personnel hygiene stations are an important part of food safety and contamination prevention. They help to ensure that employees can maintain a high level of hygiene and cleanliness, which is essential for food safety. There are several different types of personnel hygiene stations for the food industry, which can be tailored to the specific needs of your business. By tailoring the hygiene stations to your specific needs, you can improve hygiene and reduce the risk of contamination in your industry or food business.

When choosing a personnel hygiene station, it is important to consider the number of employees who will be using the station and the types of equipment that will be needed. By selecting the right personnel hygiene station for your food industry operation, you can help to keep your employees safe and your operation running smoothly.


Hygiene stations from Frontmatec

Personnel hygiene stations are important for the food industry to maintain high standards of hygiene and cleanliness. By having a station where employees can wash their hands and utensils, it helps to keep the area clean and free from contaminants. It is also important to have a designated area for personnel to change into clean clothes if necessary. Having personnel hygiene stations in place helps to create a safe and clean environment for everyone involved. The personnel hygiene stations can be customized to meet the needs of your business.

All hygiene stations from Frontmate are manufactured according to EU and USDA guidelines and provide the optimal solution for your food operation. By using personnel hygiene stations, you can ensure that your employees are properly cleaning their hands and preventing contamination in your food production areas.

Here is a brief overview of some of Frontmatec’s personnel hygiene stations for the food industry:

Hand washing and hand disinfection devices

Sole cleaning and sole disinfection equipment

Apron and workwear cleaning

Meat processing cleaning equipment

We offer are many different types of personnel hygiene stations for the food industry, so finding one that fits your specific needs should not be difficult. If you have any questions about what type of station would be best for your business, or if you would like to learn more about our services, please do not hesitate to contact us. We would be happy to discuss your needs and find a solution that works for you.

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Frontmatec develops automation solutions for industries such as the red meat industry, manufacturing and the utility industry.

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