The pH*K21 provides accurate and fast measurement of the pH-value in pork, lamb and beef. It can be used online at the slaughter line or after the cooler to determine the pH and thereby enable sorting of meat products based on the expected quality.
The pH*K21 highlights are:
- Exact determination of the pH-value because of two measurements
- pH-value with one or two decimal points
- Absolutely waterproof
- High storage capacity (4000 double-measurements)
- 10 hours actual measuring time without need of recharging