Pace Deboning Line for Pork

In choosing the Frontmatec pace deboning line, you get a solution exclusively developed for the cutting and deboning section, thus meeting the demands for uniform products, safe and favorable work conditions for the operators and with the required high hygiene levels.

The advantages of the Pace Deboning Line are:

  • Minimal manual product handling
  • Operator job rotation
  • Uniform products
  • Short introduction period for new operators
  • Improved yield optimization
  • The pace concept dictates production rates – no dependency on individual operators
  • Easy access for cleaning

Meeting your requirements

The Frontmatec pace deboning line is available with individually adjustable operator stands, CIP system, in-line derinding and defatting machines, saws and scales, as well as associated empty and full-tray buffer system.


The Pace Deboning Line is developed especially for use within the meat industry and features a sturdy design, which offers easy access for cleaning. We offer this for ham, shoulder, loin, belly, and any other product.


The solution is approved for the food processing industry, which means it meets the strictest demands on health and safety and is designed in accordance with the EU and USDA regulations.

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Request a quote - Pace Deboning Line

 

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