Hind Foot Knife BTSL-100/200

The Frontmatec Hind Foot Knife ensures a perfect manual cut of the hind foot, installed on a laying down conveyor.

The advantages of the circular knife for cutting off pork hind feet:

Clean cuts
Less bone dust
Optimized yield through reduced product loss

Optimized yield through a clean cut

For the manual cutting of pork hind feet, a stainless steel circular knife mounted on a laying down conveyor offers the best yield through a clean cut, and less bone dust. The Frontmatec Hind Foot Knife has a support designed to be manually horizontally adjustable for ergonomic use.

It is delivered with a ø400mm knife blade, with a strong gear motor. The electrical control can either be integrated in a stainless steel cabinet on the matching circular knife or be mounted separately on the hind foot knife in a plastic electrical cabinet.

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Media & Downloads

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Product Catalog - Circular Blades - Product Sheet

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