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Home Pork Solutions Deboning & Trimming Accessories Sterilizers

Sterilizers for Knives & Hooks for Deboning & Trimming

Frontmatec knife & hook sterilizers are designed to clean, degrease, and sanitize  knives with a hot water recirculation  system.

  • Easily clean and sanitize knives & hooks
  • Sterilizers help maintain water temperatures for cleaning and sanitizing
  • The standard design of our equipment means less spare parts on hand are needed
  • The sterilizers are constructed for long life

Insulated & Non-Insulated Sterilizers

Both insulated & non-insulated sterilizers can be used to clean and degrease knives; however, only insulated sterilizers can maintain the temperatures necessary to sanitize knives.

For cleaning and degreasing of knives, a 140ºF tempearture water is normally used. Any sterilize can support this temperature level.

To effectively sanitize knives, 180ºF temperature water is normally used. To achieve & maintain 180ºF water temperatures, insulated sterilizers are necessary.

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Media & Downloads

Want more in-depth information? Here you can access more detailed documents and files – simply click on the information you need and download it for further use.

Frontmatec Sterilizers 8.22.pdf
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