Pork Clean Line & Chill Room
The clean line covers solutions and equipment for the dressing of carcasses, which have been processed by automated machines and robots; veterinarian inspection and approval stamping; entering the quick chill tunnel and lastly to the chill room for storage. Having introduced the first automated equipment 40 years ago, Frontmatec remains the global leader in dressing automation, building on a wealth of experience and several hundred solutions installed worldwide.
The advantages offered by Frontmatec:
- Full line solutions from 100 to 1,500 pigs per hour
- Next generation robotics
- Uncompromising design criteria in terms of hygiene and ergonomics
- Fully automated chill room, including grading and sorting
- Fully integrated and highly automated solutions including grading and plant control