Scales and Hand Tools

Learn how you can benefit from below scales and hand tools to obtain, and maintain precision in weighing and cutting of your products to achieve best price for meat.

Click on the boxes and learn more.

SEE WEIGHING SYSTEMS BROCHURE

Scales

Scales

Bench Scale with Plateau

Suitable for unpacked and packed meat

Scales

Bench scale with Roller Track

Suitable for crates and boxes

Scales

Built-in Floor Scale

For the intake area or dispatch area

Scales

Overhead Motion Scale

Before and after the chill room

Scales

Static Tube Rail Scale

For the intake area, cutting floor or dispatch area

Scales

Static Twin-track Scale

For the intake area, cutting floor or dispatch area

Hand Tools

Hand Tools

Blade Bone Puller

For a physically demanding operation performed manually, the blade bone puller is the operator’s mechanized assistant

Hand Tools

Chine Bone Saw

Being electric, it is pure plug’n play with fast installation and low maintenance cost making the overall operational cost best in class

Hand Tools

Leaf Lard Loosener

All that is needed is just one loosening device to pull out both sides of the leaf lard and fat in one movement

Hand Tools

Rib Loosener

The rib loosener is the ergonomic tool for fast extraction of ribs from middles and bellies - separating the ribs from the meat

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