Automatic Hind Foot Cutting ABSA-800

The Frontmatec Automatic Hind Foot cutting ensures a perfect cut of the pork hind feet, installed on an automated laying down conveyor.

The advantages of the circular knife for cutting off pork hind feet:

  • High capacity
  • Fully automatic
  • Clean cuts with reduced bone dust
  • Optimized yield with reduced product loss

Off to a good start

When the pork carcasses arrive on gambrels and are automatically laid down, the Frontmatec Automatic Hind Foot Cutting offers a high capacity and the best yield through a clean cut, reduced bone dust and minimal product loss.

The cuts are performed by a servo controlled stainless steel ø400 mm circular knife mounted on a laying down conveyor arrangement.

The automatic cutting of hind feet gives an optimal result for the further automatic cutting and processing of the pork carcass.

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