Automatic Primal Cutting Line AGOL-800/1100

The Frontmatec Automatic Primal Cutting offers precise and individual cuts of each pork carcass due to measuring of the pork carcass between the hipbone and the shoulder muscle.

The advantages of the Frontmatec automatic primal cutting:

  • High capacity
  • Precise and clean cuts by individual measurements 
  • Available in different versions
  • Maximum yield and labor savings

Precise and Individual Cuts

Automatic primal cutting is performed in high speed by measuring of both halves of the pork carcass, between the hipbone and the shoulder muscle in the fixture unit.

After the automatic cutting off the hind feet, the carcass is laid down and aligned for measuring. The measuring is done by servo controlled units, which ensures the most precise measurement and registration of each individual carcass and thereby precise cuts.

Both halves are straightened against a back-alignment device, where the angle of the cut can be adjusted individually, and after the measurement, they are placed in the right position for cutting. Then, they are divided into leg, middle and shoulder and transported separately further onto different lines, such as the deboning line.

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The primal cutting line is for capacities between 100 and 1,500 pigs per hour and with the possibility of handling carcass deviations.

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