Scales and Hand Tools

Learn how you can benefit from below scales and hand tools to obtain, and maintain precision in weighing and cutting of your products to achieve best price for meat.

Click on the boxes and learn more.

SEE WEIGHING SYSTEMS BROCHURE

Scales

After Sales

Bench Scale with Plateau

Suitable for unpacked and packed meat

After Sales

Bench scale with Roller Track

Suitable for crates and boxes

After Sales

Built-in Floor Scale

For the intake area or dispatch area

After Sales

Overhead Motion Scale

Before and after the chill room

After Sales

Static Tube Rail Scale

For the intake area, cutting floor or dispatch area

After Sales

Static Twin-track Scale

For the intake area, cutting floor or dispatch area

Hand Tools

After Sales

Blade Bone Puller

For a physically demanding operation performed manually, the blade bone puller is the operator’s mechanized assistant

After Sales

Chine Bone Saw

Being electric, it is pure plug’n play with fast installation and low maintenance cost making the overall operational cost best in class

After Sales

Leaf Lard Loosener

All that is needed is just one loosening device to pull out both sides of the leaf lard and fat in one movement

After Sales

Rib Loosener

The rib loosener is the ergonomic tool for fast extraction of ribs from middles and bellies - separating the ribs from the meat
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Frontmatec -
who we are

Frontmatec develops automation solutions for industries such as the red meat industry, manufacturing and the utility industry.

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Whether you are newly graduated or an experienced professional, Frontmatec offers exciting career opportunities.

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