Every kilogram matters in food processing. Variations in yield, trimming, breakdowns, and process inefficiencies have direct financial consequences — often invisible to traditional reporting.

KAIS Cost & Benefit turns these hidden losses into visible, actionable insights. It analyzes yield performance, raw material utilization, trimming, rework, waste, and product value at each processing step. Managers can compare lines, shifts, products, or suppliers to understand where improvement potential lies.

This gives plants a factual basis for reducing losses, improving yield, and increasing profitability — backed by real data from the factory.