Trace Bone deboning solution

By smartly combining existing elements and techniques (pace boning and full traceability), we have created a solution that exceeds all current standards, resulting in increased value and improved yields.

Frontmatec aspires to construct the best solutions for your business together with you. Our experts can assist you in optimizing your existing deboning area in terms of efficiency, ergonomics, yield, hygiene and traceability.

The latest deboning solution


  • 125 tons per day/approx. 16,000 kg/35,274 lbs per hour

  • 600 hooks per hour

The process:

  • Weigh and label the products

  • Vertical deboning

  • Break down and weigh primals

  • Place primals on the pace line section and scan the labels

  • Connect label data to conveyor

  • First operators to debone

  • Cutters and trimmers receive cutting instructions via screen and place trims and fat into the crates in front of them

  • At the end of the line, each single piece of meat is weighed, labeled and sorted in crates

  • Crates are automatically transported to the next destination (packaging, vacuuming, fleece line, etc.)

Want to know more?

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Request a quote - Trace Bone


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Frontmatec develops automation solutions for industries such as the red meat industry, manufacturing and the utility industry.

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