Traditional Beef Trimming solutions

Traditional trimming of beef where bones are conveyed out to containers, and trimmings are placed in trays, as well as products in trays or on conveyors.

The benefits of using traditional trimming:

  • Controlled cuts of different muscles by skilled workers
  • High capacity and suitable for all conditions
  • Improved ergonomic working conditions
  • Full traceability to the batch
  • Hygienic design

Customized traditional beef trimming solutions

Frontmatec offers customized solutions for traditional trimming of beef quarters. Conveyors for bones going directly into containers are placed in an ergonomic position for the butcher. We also offer conveyors for both empty trays and full trays for trimmings. The trimmed products can either be transported to packing or for further processing on conveyors or in trays.

In the traditional trimming lines, Frontmatec offers full traceability of either the individual animal or in batch.

Frontmatec offers different systems designed especially for each type of deboning. The systems are supplied with full integration of both the production and management systems.

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Frontmatec develops automation solutions for industries such as the red meat industry, manufacturing and the utility industry.

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