Vertical Deboning Unit for beef

Deboning forequarters or hindquarters at an overhead rail system can be labor-intensive.

Benefits of using a vertical deboning unit:

  • Improved ergonomic working conditions
  • Improved yield through controlled cuts
  • Fast and simple way of working
  • Hygienic design

Separate all the bones with an overhead rail system for meat processing

Stainless steel accessories make deboning fast, simple, ergonomic and hygienic.


The unit has easily adjustable preferential settings by means of an easy-reference touch screen. Pull-stroke length, force and speed can be entered separately with pre-programmable settings for each type of pull.


This, in combination with backboard, droprail and rise and fall platform makes it possible to separate all the bones from the meat.


The vertical deboning units ensure optimum working conditions and yield. 


Every de-bone cycle runs automatically with the cycle starting after pulling the cord.

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