The machine processes carcasses with lengths varying by 0.5m measured from gambrel to snout.
Before carcasses are processed, the lengths are measured. The measured length of each carcass forms the basis of the process, as the machine automatically processes each carcass by the individual length.
In one automated process, the stick wound is opened and simultaneously, the bung is dropped, the hams are separated and the pubic bone is opened. After each operation, the tools in direct contact with the carcasses are hot-cold flushed, as the machine returns to the starting position.
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