Steam Vacuum Handle for pork carcasses

Use of the steam vacuum handle increases product safety, removing all visible feces contamination, dirt, and hair on relatively smooth surfaces of the carcasses, such as the belly.

  • Reduction of total aerobe bacterial count compared to starting level – proven efficiency
  • Reduction of positive E. coli tests from starting level – proven efficiency
  • Ensuring better meat quality compared to trimming process with no added time consumption
  • Ergonomic light weight handle with quick-lock ensures easy and safe operation
  • Easy to handle and improved removal of contaminants due to the right angle mouthpiece

Improving the overall line hygiene and product safety

The steam vacuum handle is developed in cooperation with the Danish Technological Institute and is a result of microbiological tests showing that use of the steam suction for removal of visible feces contaminants such as dirt, hair, etc. results in lower aerobe bacterial counts and lower numbers of positive E. coli tests, than achieved by use of knife cutting.


The most efficient and economic use of the steam suction equipment is as a supplement to other operations in the kill line. However, the optimum process, with immediate removable of possible contamination when it occurs, is obtainable by introducing the steam suction through the whole working process.


 

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