Scalding Tank for pigs & hogs

In the Frontmatec scalding tank, the carcasses are fully submerged and pulled through hot water kept at a constant scalding temperature, providing an excellent result. The advantages of the scalding tank are: 

  • Constant scalding temperature
  • Decreased energy consumption
  • Low maintenance costs
  • User friendly operating panel
  • Proven scalding quality

Get a constant scalding temperature with our hog scalding tank


The scalding tank is a highly efficient and customizable solution designed to meet the specific needs of pork processing plants. It is a modular system that includes 90° curved sections and straight vat sections of two meters each, as well as an inlet section with a pump and an outlet section with an overflow pipe and valve for drainage. The total length and design of the scalding tank depend on the plant's capacity and available space.


One of the major benefits of the scalding tank is its ability to maintain a constant temperature during the scalding process. By fully submerging the carcasses in hot water, the scalding results are excellent. The water is heated by injecting steam at a pressure of 8 bar or through a heat exchanger, which helps to reduce energy consumption.


The water temperature is thermostatically controlled, ensuring that it varies by less than 0.5°C, resulting in consistent and high-quality scalding. Additionally, the scalding tank features gates in every section that can be opened for cleaning purposes. This allows for easy and thorough cleaning of both the inside and outside surfaces of the tank using an alkali cleaner.


The scalding tank is also CE approved and designed to meet the strictest demands for health and safety. This ensures that the tank operates safely and reliably, with low maintenance costs and a user-friendly operating panel.


Overall, the scalding tank is an excellent solution for scalding pigs. With its fully submerged carcasses and thermostatically controlled temperature, the scalding tank is a reliable and efficient solution for achieving high-quality scalding results.


 


Why use a scalding tank for pigs


The use of a scalding tank for pigs is highly recommended for pork processing plants. One of the main benefits of using a scalding tank is that it is excellent in keeping a constant scalding temperature. This is crucial in the pork processing industry as it ensures that the pigs are scalded properly, leading to better quality pork products.


Another advantage of using a scalding tank is that it results in decreased energy consumption. This is because scalding tanks are designed to be energy-efficient, which means that they use less energy compared to other methods of scalding. This not only saves energy but also helps to reduce operational costs.


In addition to being energy-efficient, scalding tanks also have low maintenance costs. This is because they are made from high-quality materials and are designed to be durable and long-lasting. As a result, they require minimal maintenance and repairs, leading to cost savings for the processing plant.


Another benefit of using a scalding tank is that it has a user-friendly operating panel. This means that the scalding process can be easily controlled and monitored, making it easier for operators to ensure that the pigs are scalded at the correct temperature and for the appropriate amount of time.


Lastly, using a scalding tank has proven scalding quality. This means that the pigs are scalded consistently and uniformly, which results in better quality pork products. This is because scalding tanks are designed to provide optimal scalding conditions, leading to better product yields and quality.


In conclusion, the use of a scalding tank for pigs is highly recommended in the pork processing industry due to its excellent scalding temperature control, decreased energy consumption, low maintenance costs, user-friendly operating panel, and proven scalding quality. It not only improves the quality of pork products but also saves costs and increases operational efficiency.


 


Our recommendations for optimal use of hog scalding tanks


As a leading provider of innovative solutions for the meat processing industry, we offer some valuable recommendations on the optimal positioning and combination of equipment in a pork processing plant, hereby also about the hog scalding tanks.


One of our recommendations is to position the scalding line for pigs after the pre-washing machine, with the pigs transported on an overhead conveyor into the scalding line. The main reason for this recommendation is that the pre-washing machine removes any loose dirt or debris from the pig's body, making it easier for the scalding process to be effective. By positioning the scalding line after the pre-washing machine, the pigs are better prepared for the scalding process, which can improve the quality of the final product.


We also recommend positioning the scalding line as close as possible to the bristle remover. This is important because scalded pigs should not be cooled down just before the bristles are to be removed, as it can make it more difficult to remove the bristles effectively. By keeping the scalded pigs as warm as possible before the bristle removal process, the bristles are more likely to be removed cleanly and efficiently.


Another recommendation by Frontmatec is the combination of the scalding line with a Duoplan conveyor and a standard bleeding shackle. The Duoplan conveyor is designed to handle the weight and shape of the pigs as they are transported through the scalding line, while the bleeding shackle is used to restrain the pig during the bleeding process. This combination of equipment helps to ensure that the pigs are processed efficiently and effectively, while also meeting the highest standards of safety and hygiene.


Our recommendations for optimal use of hog scalding tanks are based on years of experience and expertise in the industry. By following the above-mentioned recommendations, you can improve the efficiency and quality of your operations, while also ensuring the safety and well-being of your workers and the animals you process.


 


Want to know about scalding tanks for pigs?


If you are interested in learning more about scalding tank solutions for your pork processing plant, you can easily get in touch with Frontmatec. We are renowned for our high-quality systems and are happy to answer any questions you may have about our scalding tank solutions.


In addition to scalding tanks, Frontmatec also provides a range of other solutions for scalding and dehairing pigs. With our years of experience and expertise in the meat processing industry, Frontmatec can help you find the right solutions to meet your specific needs and requirements.


To get in touch with Frontmatec and learn more about our scalding tank solutions and other offerings, simply contact us or request a quote.

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