Circular Knife For Loin/Belly Cut RSLL-301

Circular knife for cutting pork primal loin and belly with the aid of a specially profiled edge for cutting meat and bone, leaving a clean surface. 

The benefits of using a circular knife for cutting:

  • Clean cuts
  • Less bone dust
  • Optimized yield with reduced product loss

Optimize your yield with our adjustable circular knife

The Frontmatec Circular Knife Type RSLL-301 is delivered with a Ø500 knife blade (optional Ø600) knife blade for cutting of pork loin and belly. The circular knife is adjustable in an angle for optimizing yield.

The blade is specially developed to meet the high demands in the meat industry for clean cuts and less bone dust.

Additionally, a laser marking unit can be added to ensure the operator positions the carcass correctly.

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